I consider myself a pretty good cook. Even so, I have a hard time imagining myself able to pull random ingredients out of my cabinet and making something edible with them. That is why the first challenge that faced the chefs is one of my favorites. It’s roulette!!!
Each chef spins the roulette table and lands on a letter. They have to come up with an ingredient that starts with that letter. Then they have to use all those ingredients and come up with an awesome dish. It’s just fascinating to me.